This is a favorite in my house, now I’m sharing this with you. I hope you like it.
1 Graham cracker crust
1 can cherry pie filling (or topping of your choice)
1 8oz of cream cheese
1 cup of sour cream
1/2 cup of sugar
1 tsp of vanilla extract
1 tsp of lemon juice
Mix cream cheese and sugar in a mixing bowl until smooth and creamy. Next place sour cream, vanilla extract and lemon juice in the bowl and mix until well blended and smooth. Once everything is well-mixed place mixture in the graham cracker crust. Spread cherry pie filling on top and chill for at least 2 hours before serving.