Today I wanted something chocolate but healthy. As well I have been thinking of all the issues my children are having with stomach issues and food sensitivities. And I wanted to make something that wouldn’t bother their poor little bellies. So, I came across a recipe with only for ingredients that had no flour or granulated sugar. The best part of all I had all the ingredients at home already. Wonderful! One less trip to the grocery store. I did change a few things in the recipe and will be changing a few things the next time I make them. This time I use special dark cocoa powder instead of regular and I added a splash of pure vanilla extract to them. Below is the quick video with all the information you need to make these brownies for yourself. As well I will leave the ingredients below the video. Comment and let me know if you make them and how yours turned out. Also if you alter the recipe let me know what you changed.
4 Ingredient Sweet Potato Brownies
1 cup mashed sweet potato
1/2 cup nut butter
1/4 cup cocoa powder
1/4 cup maple syrup
Bake in the oven on 350 degrees for 20 minutes is the recommended time. However, if you have a slower cooking oven I suggest letting bake for more time.